Chinese Ceramic Tableware

• Customization: Available
• Type: Tableware
• Material: Ceramics
• Model NO.: ZX-HC009
• Usage: Home Decoration, Collection, Business Gift, Wedding
• Characteristics: High Intensity
• Age: modern
• Surface Pattern: Plants
• Surface Decoration: Glazed
• Color: Multicolour
• Transport Package: Standard Packaging
• Specification: Customizable
• Origin: China
• Production Capacity: 100000 Pieces Per Month
• Package Size: 40.00cm * 30.00cm * 35.00cm
• Package Gross Weight: 5.000kg
• Lead Time: 13 days (1 - 1000 Sets) ; To be negotiated ( > 1000 Sets)

Product Description

Chinese ceramic tableware refers to all artificial industrial products made from inorganic non-metallic minerals such as clay. It includes various products made by mixing, shaping, and calcining clay or mixtures containing clay.
Tableware is an indispensable item in human daily life, and its materials and craftsmanship not only affect practicality and aesthetics, but also reflect the development of the economy, culture, technology, and other aspects of society at that time.
Traditional ceramic tableware refers to tableware made from clay, which is an important part of Chinese culture. It has existed since the pre Qin period and has undergone thousands of years of development. Traditional ceramic tableware has become a unique art form.
Traditional ceramic tableware has a unique artistic style, and most ceramic utensils are made of unglazed ceramics, mainly consisting of antique red porcelain, while light gray porcelain is also common. Its design is simple and elegant, with beautiful lines, exquisite shapes, colorful colors, fine textures, and suitable shades, possessing its own unique artistic charm. This article will start from five stages: prehistoric period, pre Qin period, Han Tang period, Song Yuan period, and Ming Qing period, to explore the development process of materials and craftsmanship of ancient Chinese tableware, and compare and analyze them, in order to better understand the production and inheritance of ancient Chinese tableware. The so-called 'food with beauty utensils', these exquisitely crafted and functionally diverse food utensils, have not only improved people's quality of life but also enriched their spiritual connotations in the thousands of years of Chinese food culture accumulation.
Ceramic bowls were a popular product in ancient porcelain production, first seen in the Han Dynasty, popular during the Wei and Jin Dynasties, and produced in large quantities after the Tang Dynasty. The characteristics of bowl shape are open mouth, deep belly, flat bottom or ring foot, with various forms. The shape, glaze, and decorative patterns of porcelain bowls from different periods have significant differences.